10 Felton Road New Releases

Felton Road - Winery of the Year New Zealand 2025 (again!)

“In the case of Felton Road, there is such sheer concentration and power underneath that there is no doubt the wines will age gracefully into complex, beguiling old bottles over time.”
- Stephen Wong MW, The Real Review

The 2024 & 2025 Releases

incl.
3 Rieslings, 2 Chardonnays and 5 Pinot Noirs

Monday December 1

No host - a relaxed evening tasting.
Masterclass: 5.30-7pm, 10 Wines, Canapés, $95
Dinner: 7.30pm, 10 Wines & 4 Course Menu, $185

16 Burgundies - 4 White & 12 Red
Brackets of Chassagne Montrachet, Pommard, and Gevrey Chambertin.

The Domaines:

Rapet Père & Fils | Jean Monnier et Fils | Morey Coffinet Jean Baptiste Jessiaume |
Aurélien Verdet | Domaine des Beaumont | Denis Mortet | Humbert

Sunday November 30
Relaxed sessions (no host) - On a table of your own in the restaurant, at your own pace.
Lunch: 12.00-3pm, 16 Wines & 4 Course Menu, $195
Tasting: 4-6pm, 16 Wines with Kate Lamont nibbles, $95
Dinner: 6.30pm, 16 Wines & 4 Course Menu, $195

Click to see the full Wine List and more details.

House of Arras: Celebrating 30 Years of Excellence
Internationally acclaimed, Uniquely Tasmanian

“Arras is made by a quietly spoken genius, Ed Carr, whose name should be known around the world. 
He is, by some considerable distance, Australia’s greatest sparkling winemaker.” - James Halliday

“It’s impossible to overstate the impact of House of Arras on Australian sparkling. No house is more awarded or celebrated, and no individual deserves more credit than its humble creator, Ed Carr, whose genius has shaped the global reputation of Tasmanian sparkling wine.” - Tyson Stelzer

“House of Arras is a great producer of sparkling wine, both in the context of Australia and of the world... 
Ed Carr has made steadfastly sure that Arras is a wine name guaranteed to inspire both trust and joy... it has has never been anything other than superb.” - Campbell Mattinson

Saturday, November 29th

Hosted by Pierre Durand, Marketing Director for House of Arras - multi-award winning wine writer, television host and producer, author, international keynote speaker and wine show chairman and judge.

Extended Masterclass: 6pm - 8.30pm, 13 Sparklings, & Substantial Canapes & Main Course, $155
(16 Pax Max)

9 Felton Roads, incl. 7x New Releases

Felton Road - Winery of the Year New Zealand 2025 (again!)

“In the case of Felton Road, there is such sheer concentration and power underneath that there is no doubt the wines will age gracefully into complex, beguiling old bottles over time.”
- Stephen Wong MW, The Real Review

The 2024 & 2025 Releases

Saturday, November 29th
No host - a relaxed afternoon tasting.
Masterclass: 11am-12pm, 9 Wines, Canapés, $95

Shepherd’s Hut has claimed 3 Serious Wine Show of WA Trophies – from 2023 & 2024

“If Rob Diletti has anything to do with the winemaking, they are going to be very, very good. As these are.”
- Erin Larkin

“high quality wine at mouth-watering prices thanks to the skill of winemaker Rob Diletti.“
- James Halliday

Sunday, November 23
Hosted by Laura Wishart | Owner & Manager
Lunch: 12-3pm, 12 Wines & 4 Courses, $145
Masterclass: 4-6pm, 12 Wines with Canapes, $75
Dinner: 6.30pm, 12 Wines & 4 Courses, $145

Thistledown: The McLaren Vale Rising Star

“…unquestionably world class”
Panel, Halliday Wine Companion

“They rival the very finest in the world.”
Top 100 Wines James Suckling (Ned Goodwin MW)

“Winemaker Giles Cooke MW is somewhat of a folk hero these days, thanks to his work championing the grenache variety.”
Best Australian Wines (Matthew Jukes)

12 Thistledown Wines 

Saturday November 22

Hosted by Giles Cooke MW, Founder, Owner & Head Winemaker

Lunch: 12-2.30pm, 12 Wines & 4 Course Menu, $190
Masterclass: 3-5pm, 12 Wines with Kate Lamont nibbles, $80

3drops Incredible Rise to be Among Australia’s Best

Winner of Ray Jordan’s “Small Producer of the Year” - 2025 WA Wine Review

Received a 5-star rating in the 2025 Australian Wine Companion.

Included in -The Real Review Top Wineries of Australia 2024
“Your winery is in exalted company as one of the best wineries in the country, a rarefied and high-achieving group…” - Huon Hooke, Bob Campbell MW, and the team at The Real Review.

Rob Diletti Wins - Ray Jordan’s Winemaker of the Year 2025

Monday November 17
Hosted by Joanne Bradbury, Owner
Masterclass: 5.30-7.00pm, 11 Wines with Canapes, $45
Dinner: 7.30pm, 11 Wines with 5 Course Menu, $115

Hosted by Bastien Collard de Billy, Secretary General, Export Manager, & 6th Generation of the Family

Taste through 11 of Pol Roger’s Champagnes, including a -

‘Sir Winston Churchill’ Vintage Vertical - 2018 | 2015 | 2012

Sunday November 16th
Dinner: 6pm, 11 Pol Roger Champagnes with 5 Courses | $475

The Annual 17 NV Cuvee Champagne Brunch! - Sold Out

Hosted by multi-award-winning wine writer, television host, producer, author and Champagne Master - Tyson Stelzer

Billecart-Salmon | Bollinger | Charles Heidsieck | Delamotte | Egly-Ouriet | Jacquesson |  Krug | Louis Roederer | Pascal Agrapart |Pierre Peters |  Pol Roger |  | Penfolds| Vilmart 

The Champagne Brunch: 11am-1.30pm, 17 Champagnes with 4 Courses, $245.00 - Sold Out

Tyson Stelzer hosts 9 Krug Vintage Masterclass!

With the Grand Cuvee Editions
169 (Magnum) | 170 | 171 | 172

The Vintage Releases
2011 | 2006 | 2004

The Rose Editions 27 & 28

Saturday 15 November

Hosted by multi-award winning wine writer, television host, producer, author and Champagne Master, Tyson Stelzer

Masterclass: 1pm-4pm, 9 Krug Champagnes With Kate Lamont Canapes, $495

Bookings essential. Book now through our Tasting Tickets.

Tyson Stelzer hosts an intimate dinner showcasing six of Champagne’s finest & most sought-after grower houses…

Jacques Selosse - “…Champagne’s most influential grower, Anselme Selosse…”
Egly-Ouriet - 10/10 - “Champagne’s finest grower, and my only 10/10 récoltant.” -
Jacquesson - 9/10 - “No Champagne house is on a trajectory of ascent as steep as Jacquesson.”
Pierre Peters - 8/10 - “as exactingly primary as NV champagne comes… sourced predominantly from the legendary grand cru of Le Mesnil.”
Vilmart & Cie - 8/10 - “Enticingly refined winter champagne from an impeccable grower producer..’”
Pascal Agrapart - 7/10 - “Pascal Agrapart’s precision and attention to detail is proclaimed from his very first cuvée…”

Friday, November 14th
Hosted by multi-award winning wine writer, television host, producer, author and Champagne Master… Tyson Stelzer
Dinner: 7pm, 14 Grower Champagnes, paired with 5 courses, $695

Vasse Felix Tom Cullity 2022 - The Tenth Vintage Release

To celebrate a decade of Vasse Felix's flagship red, Tom Cullity, Vasse Felix Sommelier Evan Gill, will be hosting two exclusive events at Lamont’s Cottesloe.

Introducing the 2022 TOM CULLITY, a timeless tribute from the original vines that shaped Margaret River Cabernet.⁠
“Perhaps the most seamless and perfectly integrated of all the Toms.”
- Ray Jordan
⁠
Tom’s plots mark the origins of Cabernet Sauvignon in Margaret River, born of one man’s vision to see vines prosper in this remote, unproven corner of the world. Poised elegance and vivid perfumes were preserved, with a core of concentrated, expressive and striking flavour from the compact, intense grape berries. Tannins are exquisite, sleek and ever-present. ⁠
⁠
“It feels like yesterday we released the first TOM CULLITY, and here we are 10 years later, reflecting on our amazing development and evolution here at Vasse Felix. Yet the TOM CULLITY remains the same in its stature, meaning and beauty from the old vines, and tells the story of only the minor nuances of 10 beautiful seasons. The 2022 simply looks vibrant, energetic, powerful and delicious.”
-Chief Winemaker, Virginia Willcock.
⁠
This is the tenth release of TOM CULLITY, from 55-year-old vines. It is the pinnacle of Vasse Felix, a wine of rare provenance and enduring grace. TOM CULLITY captures the essence of Margaret River’s most historic terroir. More than a flagship, it embodies the soul of Vasse Felix.⁠
(Vasse Felix Official)

10 Wines including…

The New Release - 2022 Vasse Felix Tom Cullity Cabernet Malbec

98 Points - Ray Jordan, rayjordanwines.com
98 Points - Erin Larkin, Robert Parker’s Wine Advocate
98 Points, Ryan Montgomery, James Suckling
97 Points, Jane Faulkner, Halliday Wine Companion 2026

3 Chardonnays

2023 Vasse Felix Hevtesbury Chardonnay ‍ ‍
James Suckling Top 100 Wines of Australia 2024
97 Points - James Suckling
97+ Points - Erin Larkin, Wine Advocate
97 Points - Barry Weinman, Fine Wine Club
97 Points - Andrew Caillard MW, The Vintage

2 Museum Releases

2017 Vasse Felix Cabernet Sauvignon
94 Points - Gary Walsh, The Wine Front (2020)
94 Points - James Suckling, JamesSuckling.com (2020)

2015 Vasse Felix Tom Cullity Cabernet Malbec
96 Points - James Suckling, JamesSuckling.com (2019)
96 Points - Christina Pickard, Wine Enthusiast

Sunday November 9
Hosted by Evan Gill, Vasse Felix Sommelier
Lunch:  12-3pm. 10 Wines 4 Courses. $195
Masterclass: 4-6pm. 10 Wines with Kate Lamont nibbles, $95

A Family Affair: From Margaret River’s Pioneering Pierro and the Visionary L.A.S. Vino

Two of Western Australia’s great wineries. Two radically different approaches. One shared bloodline”

PIERRO
’The magic of terroir, viticulture and winemaking’

L.A.S
’Discovering new flavours in the world of wine through Art, Luck and Science’

Ray Jordan on the Father and Son; Mike (Pierro)and Nic (L.A.S Vino) Peterkin:

”[Nic]Peterkin’s wines are some of the most interesting and fascinating of any in Australia”

“One of Margaret River’s greatest chardonnay producers. Mike Peterkin combines lateral thinking with a pragmatic approach to his viticulture and winemaking.”

Sunday 2nd November
Pierro x L.A.S
Hosted by Nic Peterkin, 2024 Winemaker of the Year

Lunch:  Noon-3pm. 12 Wines 4 Courses. $185
Masterclass: 4-6pm. 12 Wines with canapes, $75 - Sold Out
Dinner: 6.30pm. 12 Wines & 4 Courses $185

11 wines including the New Releases &… the highly awarded 2022 Block 5 Cabernet

2023 Forest Hill Block 5 Cabernet Sauvignon
Trophy – Best Cabernet of Challenge and 97 Points - James Halliday Cabernet Challenge 2024
98 Points - Ray Jordan

From the Critics…
“Great wines, and a slice of history.”
- Huon Hooke, The Real Review

“As a collection, the dozen wines we tasted represented the best I had enjoyed from this pioneering Great Southern producer, with a history that goes back more than 50 years.” - Ray Jordan, accompanied by the following scores:
98 Points - 2022 Block 5 Cabernet Sauvignon
96 Points - 2023 Block 1 Riesling
96 Points - 2022 Block 9 Shiraz

Monday 27 October
Hosted by Guy Lyons General Manager & Winemaker
Masterclass: 5.30-7pm, 11 Wines with canapes, $65.00
Dinner: 7:30pm, 11 Wines & 4 Course Menu, $145.00 - Sold Out
(Dinner -16 pax. capacity, private backroom event.)

Even in a region renowned for luxury and exclusivity, Salon Champagne stands out as something special. Made only in the best vintages and then in tiny numbers, their blanc de blancs is rare, elusive and, thanks to world-class quality, immensely desirable.

“Salon is the most sought-after Champagne among connoisseurs. This magnificent wine is so rare that only a few people have had the chance to taste the quintessence of Le Mesnil.” - Richard Juhlin, World’s No.1 'Champagne Expert

Taste 7 world class champagnes from Champagne Delamotte and Salon, hosted by international area manager and ambassador for both champagne Houses, Grégoire Piochon.

Sunday 26 October
Champagne Salon & Delamotte Dinner
Hosted by Grégoire Piochon, Brand Ambassador of Champagne Delamotte & Salon
The Dinner: 6.30pm, 7 Champagnes, 4 courses | $295

Bookings essential. Book now through our Tasting Tickets.

Meet the Maker x New Release Lunch and Masterclass

12 “First Class” Juniper Wines, including…

4 Cornerstone Chardonnays
2021 (Karridale) | 2023 (Wilyabrup) | 2024 (Karridale and Wilyabrup)

2 Cornerstone Cabernet Sauvignons
2020 (Karridale)| 2019 (Wilyabrup)

3 Cabernet Museum Releases
2016 'The Tribute' | 2016 | 2015

The Critics on Juniper Estate

“For nearly 50 years, the vineyards of Juniper Estate have been pumping out first class wines".
Ray Jordan

“Criminally underrated, yet pioneering Margaret River producer, Juniper Estate, have been quietly crafting a niche for top quality alternative varieties.”
Paul Edwards, The West Australian

“Juniper is one of the elite…At the pointy end of things, it has a pair of superb single-subregion chardonnays under its Cornerstone brand.”
Huon Hooke, The Real Review
________

Sunday 26 October
Hosted by Tom Hill, CEO and Andy Bretherton, Head Winemaker
Lunch:  Noon-3pm. 12 Wines 4 Courses. $175
Masterclass: 4-6pm. 12 Wines with Kate Lamont Canapés, $65

One of Margaret River’s most awarded and highly regarded wineries.

With a talented team that combines traditional and modern winemaking techniques, Deep Woods has become arguably Australia’s best and most consistent producer of Cabernet Sauvignon and Chardonnay, as well as the biggest producer of Rosé in Western Australia. (Deep Woods Estate)

WA Good Food Guide Wine Awards 2024
Wine of the year | Producer of the Year | & Winemaker of the Year

12 Deep Woods Wines including…

4 New Releases
2 Reserve Chardonnay’s
2023 and 2024 (pre-release)
5 Vintage Vertical of Reserve Cabernet
2016 | 2018 | 2019 | 2022 | 2023 (Pre-Release)

Sunday 19th October
Hosted by Matthew Buchan, Head Winemaker
Lunch: 12-3pm, 12 Wines & 4 Courses, $175
Masterclass: 4-6pm, 12 Wines with Canapes, $75
Dinner: 6.30pm, 12 Wines & 4 Courses, $175

Swinney Wines - 2025 & 2024 New Releases

Much anticipated release of the 2024 Syrah, Grenache & Mourvèdre alongside the 2025 Frankland River Riesling and Bush Vine Mourvèdre Rosé

Plus all three 2023 FARVIE Releases
2023 Farvie Syrah | 20+/20 points (Perfect Score)
2023 Farvie Grenache | 19.5/20 points
2023 Farvie Mourvèdre | 19.5/20 points
- Matthew Jukes, The Fifty Finest Wines 2024
Hosted by Owner, Matt Swinney and Winemaker, Rob Mann

Masterclass: 5.30-7pm. 11 Wines with Kate Lamont nibbles, $65
Dinner: 7.30pm. 11 Wines & 5 Courses $175

Be the first to experience the new releases, purchase your tickets via the buttons below

There are 3 chances to taste 12 extraordinary Fraser Gallop wines, that include:

4 New Releases
2025 Innovation Ice Pressed Chardonnay
2023 Parterre Chardonnay
2023 Innovation Cabernet Sauvignon
2022 Palladian Cabernet

3 Pre-Releases
2025 Innovation Estate Chardonnay
2024 Cab Merlot
2022 Parterre Cabernet Sauvignon

A Parterre Cabernet Sauvignon Mini Vertical - 2022 (Pre-Release) | 2021 | 2016 (Museum), & Two Palladian Cabernets - 2022 & 2020

“Worth comparing to a Burgundy Grand Cru" - Jancis Robinson, about Parterre Chardonnay

“Under the winemaking direction of Clive Otto, Fraser Gallop
has built their reputation on the quality of their Chardonnays
and Cabernet Sauvignons. I would say the house style is
refined and elegant across all varieties.”
Erin Larkin

“Worth comparing to a Burgundy Grand Cru"
Jancis Robinson, about Parterre Chardonnay

Sunday 12 October
Hosted by Ellin Tritt (Senior Winemaker)
Lunch: 12-3pm,12 Wines with 4 courses | $155
Masterclass: 4-6pm, 12 Wines with Kate Lamont Canapes | $50
Dinner: 6:30pm, 12 Wines with 4 courses | $155

Louis Roederer’s New Releases - 2016 Cristal, 2017 Vintage Brut, Collection 246 + more…

Enjoy a 13 Roederer Champagne Masterclass or Dinner including:

Three Vintage Mini Vertical of Cristal
Vintage 2016 (New Release) | Vintage 2015 | Vintage 2012 (Magnum)

A Pre-Release Tasting of The Collection 246 & The Stellar Cristal Rosé 2014

Saturday 11 October
Hosted by Tracy Mann
Masterclass: 1-3pm, 13 Champagnes with canapes $395.00
Dinner: 7pm, 13 Champagnes & 5 Course Menu, $595.00 (14 Seat Maximum Capacity) Sold Out

Dog Point’s New releases lead the Pack!

10 impeccable Dog Point Wines including…

• The already award winning new release 2024 Sauvignon Blanc

• 4 x Museum Releases

• 2 of Dog Point's most famous wine - the Section 94 Sauvignon Blanc (2018 & 2011)

• Plus, a magnum of the 2019 Sauvignon Blanc

What the Critics are saying…

“One of Marlborough’s brightest stars.”
- Bob Campbell MW

“Partners James Healy (winemaker) and Ivan Sutherland (viticulturist) are justified in having confidence in their wines. I had previously tasted 27 of Dog Point’s wine which earned an average rating of 95 points.”
- Bob Campbell MW, The Real Review Article ‘Dog Point Bares All’, May 2015

“Section 94 is widely regarded as the most distinctive and greatest Sauvignon Blanc being made in New Zealand today.”
- Vintus.com Article ‘James Suckling and Ivan Sutherland Discuss Marlborough and Dog Point Wines’

“A single vineyard at the Dog Point winery in Marlborough highlights the excellence of some parcels of vines in the South Island of New Zealand.”
- James Suckling, James Suckling.com

"This is a global benchmark for sauvignon blanc. 97 Points”
- Halliday Wine Companion on the 2024 Sauvignon Blanc and featured in Halliday’s ‘10 standout wines’ newly rated by the Halliday Tasting Team 2025.

“Sutherland and winemaker James Healy started Dog Point while both were working at Cloudy Bay. Their first vintage was 2002. After 12 years, in which they’ve established themselves as one of the region’s finest producers, they still have only four wines – which indicates how focused they are.”
- Sydney Morning Herald, Good Food – 15 January 2013.

“This 2022 Dog Point Pinot Noir is another benchmark Marlborough Pinot Noir…”
-96 Points - Shanteh Wale, Halliday Wine Companion

Monday 6 October

Hosted by Jak Nash, Global Ambassador
Masterclass: 6.30-8.30pm, 10 Wines with Kate Lamont Canapes, $95

“Wow, this is something special…very special. This is at the pinnacle of the Pannell family’s quest for great pinot noir.” - Ray Jordan

2022 Tete de Cuvee
Wow, this is something special…very special. This is at the pinnacle of the Pannell family’s quest for great pinot noir. The 2020 vintage is spoken of in hushed tones, yet this one is pushing it all the way.
- Ray Jordan, rayjordan.com.au

2021 Tete de Cuvee
”So, here’s the thing. The ’20 Tete was the wine Bill Pannell was waiting for most of his life. It was a wonderful wine. But the ’21 comes along and delivers a wine of equal class and refinement,”
- Ray Jordan WA Wine Review 2024

Hosted by Dan Pannell
Lunch: Noon, 10 Wines & 5 courses $155
Masterclass: 4-6pm, 10 Wines with Nibbles $80
Dinner: 6:30pm, 10 Wines & 5 courses $155
Sunday October 5th  

The odds are you will never again taste a line-up of great and show-champion Pinot Noirs like this:

• Winners of Capital City Best Pinot Noir Trophies: Brisbane (2022, 2024 & 2025) · Hobart (2024) · Canberra (2024 & 2025) · Sydney (2022, 2024 & 2025)

• Tasmanian Wine Show 2023 – Best Pinot Noir

• Ray Jordan – Highest Rated WA Pinot Noir ever

• National Cool Climate Wine Show – Best Pinot Noir, Best Red, Best Wine of Show

• Halliday Wine Companion 2025 – Best Pinot Noir of the Year

• Multiple “Best Red” & “Best Wine of Show” across Brisbane, Sydney & WA

Some wines are very rare, some are very expensive, and some are simply the best reviewed in the world.

————

Monday September 29 | Public Holiday Pinot Tasting
Hosted By John Jens
Tasting: 4:00pm-6:00pm, 20 of Australasia finest Pinot Noirs and Delicious ‘Help yourself’ Cheese Platters
Tickets: $250.00

Moss Wood Special Pre-Release Tasting: 2024 Chardonnay & 2023 Pinot Noir

Lunch, Masterclass and Dinner with the Winemakers!
- 13 wines including -

• The Moss Wood 2022 Cabernet Sauvignon - 50th anniversary vintage which received:

  98 pts – Ray Jordan
  98 pts – Ken Gargett
  97+ pts – Erin Larkin
  97 pts – Cassandra Charlick

• The Moss Wood 2021 Cabernet Sauvignon

  "One of Australia's great Cabernets' - 98 Points, Ray Jordan

• The Moss Wood 2018 Cabernet Sauvignon

  After two 10 wine verticals, I believe that the Mugford family are correct in saying that this is their greatest Cabernet Sauvignon to date.
  Ray Jordan’s Wine of the Year & Red Wine of the Year – West Australian Wine Guide 2022

• Moss Wood 2024 Autrement Pinot Noir (Pre-Release) as well as the 2023 Pinot Noir (Pre-Release)

• Plus.. the never-released, brand new ‘Amys Blanc’ 2025.

Sunday 28th September
Hosted by Tristan Mugford, Moss Wood Winemaker and Viticulturalist
Lunch: 12-3pm, 13 Wines & 5 Courses, $195
Masterclass:4-6pm, 13 Wines with Canapes, $115
Dinner:6.30pm, 13 Wines & 5 Courses, $195

Our Greatest Charles Heidsieck Events to Date?

To celebrate the launch of the new Charles Heidsieck 2018 cuvees, we have curated two extraordinanry events. On this occasion, Amanda Aguilera, of Charles Heidsieck Australia, hosts the Masterclass and Private Dinner.

Taste the new release 2018 Brut Millésime and Rosé Millésime
plus…
The Legendary Champagne Charlie 1983
99 Points - Michael Edwards, Decanter (at Charles Heidsieck, Reims, 30 Aug 2017)
Brut Millésime Vertical - 2018 | 2000 | 1996 | 1990
Blanc des Millénaires Vertical - 2014 | 2007 | 1996 (100 Points)
Blanc des Millénaires - 1990 | 1983

Saturday 27 September

Masterclass: 4-6pm, 10 Wines with canapés, $235
Dinner: 7pm, 12 Wines & 4 Course Menu, $995 (14 Seat Maximum Capacity)

“This is staggeringly good wine…” - Max Allen, jancisrobinson.com

”The Most Exciting Vineyard You’ve Never Heard Of” - Jane Faulkner, Halliday Wine Companion Magazine. (July 2024)

”Elanto Vineyard Elanto named Best New Winery at Halliday Wine Companion Awards 2026” - Kara Monssen, Herald Sun

Tuesday September 23rd
Hosted by Sandro Mosele, Elanto Co-Owner & Winemaker
Masterclass: 7-9pm, 4 Wines with four courses, $145

Vietti’s highly anticipated 21’ and 22’ Releases are here!

“Barolo 2021 – an enigmatic vintage".
Walter Speller, jancisrobinson.com (August 2025)

“Readers who can find these wines should not hesitate, as they are truly magnificent.”
- Antonio Galloni, Vinous

“We are in the midst of a trio of spectacular vintages from Piedmont. Last year, 2019 delivered gleaming fruit, paired with traditional tannic structures. Next year, we’ll see the super-charged 2021, which will combine time-demanding tannins with richer palates. But this year, in the middle of the three, 2020 gives us the best of both.”  
- Berry Bros & Rudd

“The consistent quality across all of his wines shows that his skills with nebbiolo extend far beyond Castiglione Falletto”
- Wine Spectator

Vietti was named Vinous Winery of the Year in 2022, Galloni remarked: “To me, Vietti has always been a reference point. All these years later, well, the wines have frankly never been better.”

Tuesday 23 September

Hosted by Urs Vetter, Commercial & Export Manager

Masterclass: 5.30-6.30pm, 9 Vietti Wines with Kate Lamont Canapes, $180

(16 pax. capacity, private backroom event.)

Ata Rangi’s 2021/22 new releases and their very limited single vineyard Pinot Noirs!

“Ata Rangi is a small, family-owned Martinborough winery with a big reputation, particularly for pinot noir.”
-Bob Campbell MW, The Real Review (2018)

“Ata Rangi is one of the founder vineyards, and arguably the most highly-regarded winery in the Martinborough (and Wairarapa district), perhaps because there have been no pompous claims about their wines – just constant, quiet attention to detail.”
Geoff Kelly

“This stunning estate makes the most revered Pinot Noir in New Zealand.”
Matthew Jukes

“You’d be hard-pressed to find a list of ‘Best NZ Pinot Noir’ that does not feature Ata Rangi at the top of the list.”
Yvonne Lorkin

Monday September 22nd
Hosted by Helen Masters, Chief Winemaker
Tasting: 6.30-8.30pm, 10 Wines with Kate Lamont Canapes, $125

Alkina is crafting Grenache of rare precision, originality, and now, global significance.

Whether the critics are touting among the world’s finest, likening to the greats of Châteauneuf-du-Pape, or praised as offering unparalleled value…

The message is clear - Alkina has and continues to redefine Barossa Grenache.

Tuesday, September 16th
Hosted by Dan Coward, Alkina Sales, Marketing & Education
Masterclass: 5.30-7pm, 12 Wines with Canapes, $90
Dinner: 7.30pm, 12 Wines & 5 Courses, $185

12 Bekkers from the great SA 2021 & 2022 Vintages - Plus 4 Museum Releases from
2016, 2017, 2019.

Monday 15 September
Hosted by Owner and Winemaker, Toby Bekkers

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $95
Dinner: 7:30pm, Wines & 4 Course Menu, $155